FOOD & DRINK>

As well as a full Scottish breakfast including fresh home-laid eggs from the Aichison's own hens, guests can enjoy dinner each evening.

Robyn is a skilled self-taught chef, who will tantalise your taste buds with 3 courses of amazing gourmet food, created using fresh local produce from the 'Scottish larder'. His many accolades for cooking included 2 AA rosettes.

Local seafood, game and meat are used in the cuisine, with fresh herbs and vegetables from the hotel's own kitchen garden.

To accompany the food is an extensive list of wines from around the world, personally selected by Robyn and Mena.

Naturally, as this is the heart of the Highlands, there is a wide selection of malt whiskies awaiting you in the self-service 'malt cupboard'.

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