Hotel and Restaurant near Inverness
Dinner, Bed and Breakfast Breaks
Breakfast and Dinner Menu
As well as a full Scottish breakfast including fresh free range eggs from the Aichisons' own hens, guests can enjoy dinner each evening.
Robyn is a skilled self-taught chef, who will tantalise your taste buds with 3 courses of amazing gourmet food, created using fresh local produce from the 'Scottish larder'. His many accolades for cooking include 2 AA rosettes.
Local seafood, game and meat are used in the cuisine, with fresh herbs and vegetables from the hotel's own vegetable garden.
To accompany the food is an extensive list of wines from around the world, personally selected by Robyn and Mena.
Naturally, as this is the heart of the Highlands, there is an extensive selection of malt whiskies awaiting you in the self-service 'malt cupboard'.
Sample Menu 1
Roasted Quail on a Bed of Bulgar Wheat
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Seared Scallops with Rosemary and Anchovy dressing
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Hot Raspberry Souffle
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Coffee & Home Made Truffle
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Sample Menu 2
Salad of Warm Lamb
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Breast of Guinea Fowl with Wild Mushrooms and Herbs
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Pears Baked in Red Wine Syrup
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Coffee & Home Made Truffle
Sample Menu 3
Scallops with Puy Lentils Bacon and Sage
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Fillet of Beef with Aubergine and Roasted Tomatoes
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Plum Tart
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Coffee & Home Made Truffle